Healthy Green Juice - Made with a variety of fresh greens including kale or spinach, cucumber, celery, lime and naturally sweetened with an apple or grapes. A great way to start the day!
Nutritious Green Juice
This green juice recipe is super versatile and is a mindful way to use up produce that is about to spoil so it's not wasted.
You can even make a double batch so you have a juice for the next day without having to clean the juicer again (that's always the only drawback).
When making green juice I usually always like to include the celery but everything else can be switched up.
Pick a leafy green such as kale, spinach or romaine lettuce, then toss in a cucumber or broccoli stalks, add a tart flavor from lime or lemon (to help mask the intensity of the leafy green), give it a flavor boost with ginger or mint, and sweeten it with a sweet juicy apple or green grapes.
It's fun to try all the different varieties and helpful having the option of using up what you have on hand already.
Possible Variations
You can even add your own additions - things like green chard, collard greens, wheatgrass, parsley, grapefruit, or nutrition boosters such as green tea, spurlina, barely grass powder, or chlorella powder.
And try sweetening with other fruits such as pineapple, pear or a navel orange.
This is just a base recipe to get you started but the possibilities are endless!
